Oysters
Three Roumégous Spéciale oysters
Served with three different toppings 115,-

Scriblita
Pumpkin in a crispy fried beignet dough
served with salted lemon yoghurt dipping 75,-

Mezzelune
Flaky half moons stuffed with celeriac, green leafs and creamy goat cheese 75,-

Louis bread serving
Breads from the Mediterranean. Served with olive oil with za’atar, yogurt and brown butter with Urfa chili, and creamy tahini
with smoked paprika 65,-

Crudo on Zander
Raw marinated filet of Zander in Portugese Acushla olive oil, green chili,
grilled lemon, onions and pickled green tomatoes 135,-

Portuguese Style Herring
Danish herring cured “Portuguese style” on crouton topped with salted lemon and crunchy pumpkin seeds 130,-

Rossini Gold caviar (15 g)
Served with glazed salsify, creme fraiche, foamy potato and pommes allumettes 285,-

From the yakitori grill
Always a variation of meat, sea and field
(check board for today’s dishes)

Truffle Lahmacun
Turkish style flatbread with mushroom dexelles, creamy Gammelknas and ricotta. Topped with raw mushroom and fresh black truffle 175,-

Sicilian fish stew
Whatever fish is most fresh today in roasted fish and shellfish stock, backed tomatoes, couscous, herbs
and crispy pearly couscous 140,-

Middle-eastern beetroot
Grilled and chewy beetroot served with pomegranate and pickled beetroot. Dressed with spicy zhug, creamy yogurt, basil and chocolate mint 135,-

Catch of the day
Whole grilled fish. Served with grilled lemon and herb
infused brown butter - check board!

Porchetta - good for two (350 g)
Made from organic pork from Varde Ådal. Served with sauce with crispy capers, herbs, salted lemon, almonds and (UNRIPE) peaches 395,-

Cheesy vegetable casserole
Creamy white coco beans, and roasted vegetables in Havgus cheese. Served with charred leafs and crunchy bread crumbs 185,-

Now pick your sides

Fennel and orange salad
Fennel and orange with radicchio, dried olives and Aleppo chili. Tossed in orange vinaigrette 75,-

Crunchy salsify
Glazed in beurre monté, lemon and sage 75,-

Cheesy vegetable casserole
Creamy white coco beans, and roasted vegetables
in Havgus cheese. 85,-

Posset (if panna cotta and creme brulee had a love child)
Mandarin posset with salted almond nougatine, rosemary oil and pickled mandarins 95,-
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Bombas
Italian style “doughnuts”, Served with pistachio cream and crystalizzed cacao nibs 95,-
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Pumpkin pie
Crispy pie with spiced pumpkin filling, coffee-mascarpone creamand caramelized coffee beans 105,-

Petits fours
Three kinds from our one of a kind pastry team 55,-